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Liver Cancer

Liver Cancer is most common cancers, Primary liver cancer when cancer occurs in the cells of the liver. Metastatic liver cancer is that when cancer from other organs like as colon, lung and breast spreads to liver.

This cancer that first develops in any more part of the body spreads to the liver.

Type of cells affected on primary liver cancer

Hepatoblastoma – This the rare type of liver cancer which max affecting young children.

Hepatocellular – Hepatocytes is where carcinoma starts in the liver cells.

Cholangiocarcinoma – This kind start in the bile ducts.

Hemangiosarcoma – It’s also a rare cancer arising from the liver blood vessels.

Here discuss with Metastatic liver cancer which spreads to the liver from the:

  • Breast
  • Stomach
  • Lung
  • Intestine
  • Uterus
  • Pancreas

 

Here are the Stages of Liver Cancer:

The stages of the liver cancer are divided on the basis of metastasis. There are different rules to define different stages, according to the symptoms and level of metastasis.

First Stage (Liver Cancer): The particular major tumor (any size) has not grown into any blood vessels. The cancer has not extended to nearby lymph nodes or distant sites.

Second Stage (Liver Cancer): A particular major tumor (any size) has grown into the blood vessels, or several small tumors are present, all less than five centimeters (two inches) in diameter. The cancer has not extended to nearby lymph nodes or distant sites.

Third Stage (Liver Cancer): Numerous tumors have been found, and there at least one is tumor larger than five centimeters. The cancer has not increase to nearby lymph nodes or distant sites.

Then the tumor is growing into a branch of the entry vein or the hepatic vein. The liver cancer has not increase to nearby lymph nodes or distant sites.

Then again the tumor grows into a nearby organ (gallbladder), or the tumor has grown into the external covering of the liver. The cancer has not increase to nearby lymph nodes or distant sites.

Forth Stage (Liver Cancer): The Liver cancer has increased to nearby lymph nodes and possibly will have grown into nearby blood vessels or organs. In advanced part does not repeatedly metastasize (distant organs)

Liver-Cancer-Prevension

Symptoms of Liver Cancer:

Symptoms of Liver Cancer may not show up in the beginning periods of Liver disease, yet a tumor can begin to affect how an individual feels as it develops.

In early stages of liver cancer, most patients may not have any specific symptoms. When symptoms materialize, they may include some or all of the following:

  • Soreness close the right shoulder blade or in the back
  • Swollen abdomen
  • White, chalky stoolsLoss of appetite and weight
  • Abdominal pain on the right side of your tummy which may extend to your back and shoulder

• Nausea and vomiting
• General weakness and fatigue
• Abdominal swelling with a mass or fluid.
• Yellowish discoloration of the skin and whites of your eyes

Causes of Liver Cancer:

Like other types of cancer, the accurate cause of liver cancer isn’t easy to determine. In many cases, multiple factors may be involved, including genetics and exposure to environmental toxins, like certain chemicals or radiation.

 

There are many reason of Liver Cancer:

    • Smoking
    • This is the only confirmed lifestyle related risk factor for prostate cancer. Smoking is commonly known for causing lung cancer or mouth cancer, however, it also affect the cells that indirectly come in contact with smoke, like blood cells.
    • Hepatisis B and C
    • Hepatitis B virus is common risk cause for liver cancer is chronic infection. 25% to 40% lifetime risk is infected with hepatitis B of developing liver cancer.Causing chronic and acute infections that can central to liver cirrhosis.

Risk factors for Liver Cancer:

Its does not know exactly why prostate cancer occurs, but the following risk factors may make it more possible:

Family history: If a male has a close relative with a history of prostate cancer, they have a higher chance of developing it themselves.

Age: The risk increases after the age of 50, but it is rare before the age of 45.

Genetic factors: Inherited features, including changes to the BRCA1 and BRCA2 genes, may increase the risk. Mutations in these genes increase the chance of breast cancer in females, too. Men born with Lynch syndrome also have a higher risk of prostate and other cancers.

Race or ethnicity: It is more common in black males than white, ales. Asian and Hispanic males have a lower risk than black males or white males.

Prevention of Liver Cancer:

Prevention

No guaranteed way to prevent Liver cancer but can control with healthy life style. However, some preventive measures include:

Natural prevention:

You can lower the risk for developing liver cancer by maintaining a healthy lifestyle such as regular exercise, controlling your weight, and eating a healthy diet. It is also important to avoid infection with the hepatitis B and C viruses.

Whole grains food, such as oatmeal, whole wheat bread, brown rice and rich in fiber foods are good for liver health. Colorful fruits and green vegetables like Cauliflower, bitter root which are rich in antioxidants that can help your body to fight liver cancer.

Healthy fats, such as those found in avocados, nuts, seeds and olive oil, which can help your body absorb essential nutrients and antioxidants are helpful to prevent the liver cancer.

Regular consumption of herbs like Ashwagandha, green tea, basil leaf; healthy masalas like ginger, cloves and few super healthy seeds like chia seeds and Basil Seeds are tremendously helpful to reduce the risk of liver cancer.

Lifestyle and other important factors that plays important role in liver cancer prevention:

  • limiting the intake of saturated fats and red meat
  • Avoid drinking
  • Quit smoking
  • Keeping the weight under control and maintaining a healthy weight.
  • Regular physical exercise is equally important.
  • You must limit the intake of sweet dishes and Sugar.

There are a few foods we should consume regularly beside our meals to prevent Liver Cancer:

Chia Seed

Chia Seeds (চিয়া বীজ) are very good sources of fiber and omega-3 fats, along with a number of other nutrients. Chia seeds are extremely rich in fiber, antioxidants and several other nutrients which make them highly nutritious for daily consumption.  “1 ounce (28 gm.) of Chia seeds ( চিয়া বীজ) contains:” Calories: 137 Fiber: 10.6 grams Protein: 4.4 grams […]

Red beetroot

Beetroots are a popular root vegetable used in many cuisines around the world. Beets are loaded with vitamins and minerals and low in calories and fat. They also contain inorganic nitrates and pigments, both of which have a number of health benefits. Apart from being used as food, beetroot is also used as a medicinal […]

Basil Seeds

Basil seeds are extracted from the seeds of Ocium sanctum (Basil) plant which is black in color. The health benefits of basil seeds are numerous. They look similar to sesame seeds but are black. The type that you eat typically comes from sweet basil plants; which is the plant commonly used to season foods. It […]

Ashwagandha

Ashwagandha (অশ্বগন্ধা) is a plant. The root and berry are used to make medicine. Ashwagandha is used for arthritis, anxiety, bipolar disorder, attention deficit hyperactivity disorder (ADHD), obsessive-compulsive disorder (OCD), trouble sleeping (insomnia), tumors, tuberculosis, asthma, bronchitis, menstrual problems, hiccups, and chronic liver disease. It is also used to reduce the side effects of medications […]

Ginger

Ginger is among the healthiest and one of the most delicious spices on the planet. It is actually a special type of root that grows under the soil. We use ginger in many dishes every day. It is over loaded with nutrients and bio active compounds that have powerful benefits for your body and brain. […]

Cloves

Cloves are the flower buds of the clove tree. Cloves contain fiber, vitamins, and minerals, so using whole or ground cloves add flavor to dishes as well as provide some important nutrient. Cloves have many health benefits. Cloves are low in calories and provide some fiber, manganese, vitamin K and vitamin C. People have been […]

Cauliflower

Cauliflower is a cruciferous vegetable that is naturally high in fiber and B-vitamins. Cauliflower is an extremely healthy vegetable that’s a significant source of nutrients. It also contains unique plant compounds that may reduce the risk of several diseases, including heart disease and cancer. Cauliflower is a cruciferous vegetable that looks like a white version […]

Green Tea

Green tea is a popular beverage consumed worldwide. In recent years, it has also gained popularity as a health drink. Green tea is made from non-oxidized leaves and is one of the less processed types of tea. It therefore contains the most antioxidants and beneficial polyphenols. Green tea contains a number of bio active compounds […]

Basil Leaf

Basil or Holy Basil leaf is an herb belonging to the mint family. Basil leaf offered benefits include reducing inflammation, and it is said to have anti-aging and antibacterial properties. There are a few types of basil plants. The most popular are sweet basil, lemon basil, holy basil, and Thai basil. Though there are some […]

Avocado

Avocados are a tasty fruit with a creamy texture and it grows in warm climates.It has a big stone like seed inside it. Health benefits of Avocado include improving digestion, decreasing the risk of depression, and protection against cancer. The avocado is a  unique fruit that can be use as salad, vegetable and fruit. While […]

Bitter Stick

Chirata is an herb. It is known as ‘’Bitter Stick’’ too. People use the parts that grow above the ground to make medicine. Chirata is extremely bitter and because of that has many healing benefits. All parts of the plants can be used for making either a dried herb or powder. The herb, which is […]

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