Home CANCER PACKAGE Breast Cancer Prevention
Sale!

Breast Cancer Prevention

৳ 979.00৳ 12,120.00

Such vegetables and fruits include carrots, sweet potatoes, spinach, and amla/ Indian gooseberry. Eat more of them. Cruciferous vegetables such as broccoli,Mushrooms, Bitter Gourd, cauliflower, cabbage, etc. have a lot of anti-oxidants. In addition, these vegetables contain glucosinolate compounds. They help prevent cancer.

Regular consumption of Flaxseeds, Pumpkin seeds, sesame seeds ,Basil leaf, Walnut beside regular meals can lower the risk of breast cancer. There are beneficial fats in olive oil, avocado, almonds which prevent breast cancer.

SKU: N/A Categories: ,

Description

Blood Cancer Unit Price Quantity
Fig Fruit No No
Raw Turmeric No No
Olive No No
Guava No No
Moringa Leaf No No
Avocado No No
Ashwagandha No No
Bitter Stick 80/160/240/400/800 BDT 100gm/200gm/300gm/500gm/1kg
Ginger No No
Cloves No No
Green Tea No No
Basil Leaf 14/28/42/75/140 BDT 100gm/200gm/300gm/500gm/1kg
Almonds 100/200/300/500/1000 BDT 100gm/200gm/300gm/500gm/1kg
Flax Seed 35/70/105/175/350 100gm/200gm/300gm/500gm/1kg
Basil Seeds 30/60/90/150/300 BDT 100gm/200gm/300gm/500gm/1kg
Pumpkin Seeds 160/320/480/800/1600 BDT 100gm/200gm/300gm/500gm/1kg
Sesame Seeds 130/260/390/650/1300 BDT 100gm/200gm/300gm/500gm/1kg
Chives No No
Red Beetroot No No
Mushroom 35/70/105/175/350 BDT 100gm/200gm/300gm/500gm/1kg
Pumpkin No No
Cauliflower No No
Bitter Gourd No No
Spinach No No
Sweet Potatoes 7/14/24/35/70 BDT 100gm/200gm/300gm/500gm/1kg
Cauliflower No No
Cabbage No No
Broccoli 8/16/24/40/80 BDT 100gm/200gm/300gm/500gm/1kg
Black Plum 20/40/60/100/200 BDT 100gm/200gm/300gm/500gm/1kg
Garlic No No
Total No 100gm/200gm/300gm/500gm/1kg

Natural Prevention of Breast Cancer:

Eating foods that contain lots of fiber; reduces the risk of breast cancer. Fresh fruits reduce the risk of cancer. Berries – National fruits such as blueberries, strawberries, and black raspberries are particularly useful. Pomegranate contains aldeic acid, which is a high quality anti-oxidant. Vegetables are yellow, green and orange and the result is phytochemical carotenoids. Such vegetables and fruits include carrots, sweet potatoes, spinach, and amla/ Indian gooseberry. Eat more of them. Cruciferous vegetables such as broccoli,Mushrooms, Bitter Gourd, cauliflower, cabbage, etc. have a lot of anti-oxidants. In addition, these vegetables contain glucosinolate compounds. They help prevent cancer.

Regular consumption of Flaxseeds, Pumpkin seeds, sesame seeds ,Basil leaf, Walnut beside regular meals can lower the risk of breast cancer. There are beneficial fats in olive oil, avocado, almonds which prevent breast cancer.

Whole grains, such as red rice, oats, barley or corn, have plenty of fiber and magnesium. They also prevent cancer.

Studies have found that breast cancer may have a correlation with vitamin D deficiency. Vitamin D is available from sunlight. Besides, egg yolk, herring fish, sardine fish, salmon, vitamin D fortified orange juice, taco yogurt contains this vitamin.

Soybean and soy products, such as tofu, soy nuts, soy milk reduce the risk of cancer. It’s best to drink 2 to 3 cups of green tea daily. In addition, there are omega-3s, lignans and fibers in the tissue.

These are especially useful. In addition, you can eat cold water fish at least three days a week.

Food we should avoid:

Sweet and sugary foods, high fat foods, alcohol, fast food and red meat should be avoided as much as possible.

Additional information

Quality

, ,

Quantity

, , , ,

1 review for Breast Cancer Prevention

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

Mini Cart 0

Your cart is empty.